Weekend Chef Sodexo Eccles, Greater Manchester Feb 26, 2025

Job IntroductionBelong in a team and thrive in serviceSt Josephs AP, Millers Street, Eccles, Manchester, M30 8PFAs a Weekend Chef at Sodexo…

Diploma Student / Intern SAP Greater London Feb 26, 2025

We help the world run betterAt SAP, we enable you to bring out your best. Our company culture is focused on collaboration…

Catering Assistant NHS Darlington, County Durham Feb 26, 2025

CDDFT are one of the largest integrated care providers in England serving a population of around 650,000 people. Acute hospital services are…

Head Chef Events and Production Sodexo Ascot, Berkshire Feb 26, 2025

Job IntroductionJob Title: Head Chef Events and ProductionSalary: Up to \xc2\xa352,000Hours: 40 Hours Per WeekLocation: Ascot Racecourse, Ascot, Berkshire, SL5 7JXA full…

Digital Planning Lead Hybrid Remote, London, England Wavemaker London Feb 26, 2025

DescriptionPosition at WavemakerDigital Planning LeadAbout the role:Are you looking to join a high performance experienced team, whose ambition is to be the…

Chef The Lounges Fareham, Hampshire Feb 26, 2025

You love real cooking. We love real cooking. Customers love real cooking. It\'s a no brainer so you wonder why so many…

Chef Greene King Burton upon Trent, Staffordshire Feb 26, 2025

Company DescriptionAs a Chef, your passion for all things food and the desire to make the perfect dish every time is what…

Head Chef New World Trading Company Marlow, Buckinghamshire Feb 26, 2025

The Botanist are recruiting a Head Chef!What will you do?As a Head Chef, you are an expert at kitchen management, ensuring that…

Chef Greene King Dumbarton, West Dunbartonshire Feb 26, 2025

Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what…

Chef Sodexo Stockport, Greater Manchester Feb 26, 2025

Job IntroductionBelong in a team and thrive in serviceAscot House, 195 Wellington Road, Stockport, SK4 2PBAs a Chef at Sodexo in Stockport,…

Workshop Supervisor RSK Group Glasgow Feb 26, 2025

WGM Engineering have an excellent opportunity for a Workshop Supervisor to join our Engineering solutions team based in Glasgow on a permanent…

Crowne Plaza Food & Beverage Team Member – Primarily working in C&B Andras Hotels Co Down - Belfast Feb 26, 2025

Crowne Plaza Food & Beverage Team Member Primarily working in C&BAbout UsAndras Hotels is Northern Ireland\'s largest hotel group with nine hotels…

Catering Supervisor Mitie Radlett, Hertfordshire Feb 26, 2025

Contract: Permanent Type: Full Time Hours: 30 hours per week Pay: \xc2\xa313.33 per hour Location: Herts HPFT NHS, Kingsley Green, Harper Lane,…

Commis Chef Jurys Inn Liverpool - Lancashire Feb 26, 2025

As a Commis Chef you\'ll be right in the heart of the hotel, so we want you to take pride in everything…

Chef de Partie Young's London Feb 26, 2025

Chef De PartieThe Hollywood Arms has been a landmark of the Chelsea streets for over 150 years, with famous artists, musicians &…

Business Developer Howdens Nuneaton, Warwickshire Feb 26, 2025

Business DeveloperAs a Business Developer, you will be vital in building strong relationships with new and existing trade customers. With your friendly…

Cook Home Group Wallsend, Tyne and Wear - Newcastle Feb 26, 2025

CookWallsend/Homeside LodgePermanent, Full Time (37.5 hours per week)Pay \xc2\xa312.00 per hour (\xc2\xa323,464 per annum) pro rata, with great benefits including Health Cash…

Food Runner Away Resorts Lincolnshire Feb 26, 2025

Food RunnerWe are now recruiting for our 2025 summer season across various roles on our beautiful Lincolnshire based holiday park, join our…

Area Sales Manager MDF Mouldings Mitchell Maguire Northern Ireland Feb 26, 2025

Area Sales Manager MDF MouldingsJob Title: Area Sales Manager MDF MouldingsIndustry Sector: Timber Merchants, Builders Merchants, National Merchants, Independent Merchants, Buying Groups,…

Regional Gym Manager Central London Soho House Central London Feb 26, 2025

What\'s in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs ?320 Taxi Contribution for late shifts…