Job Description

Estuary Wine Bar

We're looking for a bar manager to join the team at Estuary wine bar in Manningtree, Essex. The bar has about 50 seating capacity with standing space too. We offer the standard bar drinks but highlighting in gins, fine wines & cocktails. We have been open for almost 5 years now and has a high standing within the local area for that cosy location for a pre/post dinner drink. We also host live music and local art exhibitions throughout the year.

We're looking for a manager who wants to build on what's already In place and bring new ideas. An Energetic and welcoming host who is the face of the business.

The successful candidate must have 2 years minimum bar management experience - experience in a high-volume venue is highly desirable. Candidates must enjoy being a "hands-on" member of a team. All applicants must have a flexible approach to their work and be willing to work the hours required of the business. The bar manager will work a variety of shifts, on any 5 days from 7, on any day of the year.
The Role:

Plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency Run the bar independently Take care of the bar, stock room and cellar The candidate must have excellent knowledge of fine wines and cocktails Assess development needs, train and coach staff Delegate duties and tasks to staff to meet objectives and maximise resources Oversee the preparation and presentation of beverages to meet set standards Set and monitor quality and service standards for staff Implement offers/deals to upsell stock levels Organise and adjust staff rotas and schedules in accordance with available resources and labour regulations Resolve customer complaints promptly Monitor cleanliness and hygiene of bar area Manage the GP/pricing and hit sales targets set.
The successful bar manager will receive:

31 - 34k depending on experience. A full, permanent contract Flexible with shifts, between 40 hours 28 days paid holiday Staff discount And other bonuses Some weekends off
For more details or to apply please email Rowan Hunter on estuarywinebar@gmail.com

Job Type: Full-time

Pay: 31,000.00-34,000.00 per year

Additional pay:

Bonus scheme Performance bonus
Schedule:

Day shift Every weekend Night shift Weekend availability
Ability to commute/relocate:

Manningtree: reliably commute or plan to relocate before starting work (required)
Experience:

Supervising experience: 1 year (required) Restaurant management: 1 year (preferred) Bar management: 2 years (required) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person

Reference ID: bar manger, bar
Expected start date: 01/05/2025