Job Description

Craigie's Farm Deli and Cafe is located in the beautiful countryside between Queensferry and Edinburgh, but we are just 20 minutes from the city centre, so we have the best of both worlds!

We're a thriving farm cafe that prides itself on using local, high-quality ingredients and showcasing the very best of seasonal produce. Everything we make is prepared fresh in-house - from hearty brunches to comforting lunches and tempting cakes. Provenance matters to us, and we believe great food starts with great ingredients.

As our Weekend Cook, you'll work as part of a small, friendly team to prepare and serve dishes from our seasonal menu. You'll be confident managing service during busy periods, keeping standards high, and contributing ideas to our ever-evolving kitchen.

What we're looking for:

: Experience in a cafe, bistro or similar environment

: a love for cooking with fresh, locally sourced ingredients

: ability to work well under pressure during busy service

: a positive, hands-on attitude and good time management

: Food hygiene knowledge and a commitment to cleanliness and safety

We are a supportive, close knit team and welcoming team. Come and be part of something special. If you enjoy cooking with purpose and want you weekend days to be filled with fresh food and friendly faces, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 13.50 per hour

Expected hours: 12 - 16 per week

Additional pay:

Tips
Benefits:

Company events Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Weekend availability
Ability to commute/relocate:

Queensferry EH30 9AR: reliably commute or plan to relocate before starting work (required)
Experience:

similar: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person