Job Description

No. of Positions

6

Job Purpose

To perform daily duties as part of the Warehouse Team whilst working in accordance with Health and Safety regulations, food safety legislation and quality standards specified by our customers. These duties will be varied from operating MHEs, de-racking, racking, picking, palletisation, loading as well as general housekeeping duties these may vary at times due to volumes and a requirement to work across departments may be needed.

AutoReqId

2782BR

Company

Sofina Foods

Hours of Work

Full time

Key Accountabilities

1. Complete the requirements of the daily picking sheets distributed by the Team Leader or Shift Manager
Communicate any stock shortages to the Team Leader so to allow the investigation into the short and the communication to internal and external customers.

2. Store any intake of product away onto the correct racking in accordance to stock rotation procedures and product shelf life specifications making sure that the correct scanning takes place in order to allow full traceability to take place.

3. To Maintain the Health, Safety and Welfare of yourself and other employees in accordance with the Health & Safety at Work Act 1974 as well as adhering to Control of Substances Hazard to Health (COSHH) regulations.

4. Making sure all accidents and near misses are reported at all times.

5. To respect and honour the sentiment of the Karro ethical policies and codes of conduct, when interacting with your colleagues at all times.

6. Undertake stock rotation, making sure that we use FIFO at all times.

7. Load finished products onto vehicles as instructed.

8. Assist when required in internal / external audits.

9. Complete all relevant paperwork such as temperature records as instructed and or required, accurately and within time specifications and store / deliver to the correct personnel.

10. Only operate any tools, equipment, machines or vehicles for which you have received full training for and for which you have been signed fit to use.

11. Provide and ensure a safe working environment for yourself and your colleagues.

12. Ensure the achievement of daily departmental targets as determined by your line manager in a time effective manner. (current pick rates 275 - 300
)

13. Wear the correct personal protective clothing appropriate to each specific production area and appropriate to the task in hand.

14. Be familiar with qualified first aiders and the first aid procedure.

15. Ensure you are aware of all fire exits in all areas you may work and be sure to understand the emergency evacuation procedure and nominated fire marshals.

16. Adhere to all rules, processes and procedures in relation to the work process and conduct as set out by the Despatch department and other key disciplines such as Warehouse Management, Supply Chain, Health and Safety, Human Resources, Technical.

17. Any other reasonable request as instructed by your line manager.

Skills and Experience Required

• General awareness of basic food hygiene.
• Strong awareness of Health and Safety principles.
• Fork Lift/Counter balance licence desirable but not essential.
• Ability to communicate understand and follow instructions.
• Experience in Warehouse and or picking environment.

Company Information

Karro is a leading producer of both fresh and cooked pork products with c. 4,500 employees over 14 sites across the UK and Ireland. The business supplies to retail, foodservice and manufacturing customers across the UK, as well as export customers globally. We have full production chain visibility and our pork is eaten by millions of consumers every year.

At Karro we are dedicated to rewarding and enriching the careers of the people who work for us. If you are hardworking, willing to get involved and respond well to a challenging and fast-moving environment, then you will find Karro to be a well-matched employer who will support you at every turn and reward your dedication with support, development and long-term career prospects.

Key Challenges

• Organised approach
• Ability to prioritise
• Maximum achievement of daily picking sheets
• 100% accuracy of picking orders
• Team Player
• No accidents
• Able to establish good working relationships with colleagues
• Work within agreed food, hygiene and safety standards
• 100% accuracy of completed paperwork
• \'Right first time\' approach
• Positive attitude
• Flexibility towards hours of work
• Conscientious
• Reliable with good timekeeping
• Ability to work safely

Karro