: Main responsibility is to ensure that customers have an enjoyable dining experience and greet customers in a polite and friendly manner, provide them with menus and suggest seasonal specials. Some of the main duties and responsibilities of a Waiter include: \xc2\xb7 Greeting customers as they settle down at the restaurant tables and introducing them to the menus \xc2\xb7 Taking the customers\xe2\x80\x99 orders and delivering them to the kitchen staff for preparation \xc2\xb7 Confirming that the food items match the orders and delivering them at the tables \xc2\xb7 Inquiring if the customers are satisfied, giving bills and processing payments \xc2\xb7 Operating the drink fountain and coffee station \xc2\xb7 Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials Skills:
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