```Duties```
- Provide excellent customer service and assist guests with their needs
- Take orders and serve food and beverages to guests in a timely manner
- Ensure cleanliness and organization of the dining area, including tables, chairs, and floors
- Upsell menu items and promote daily specials to enhance guest experience
- Handle cash transactions accurately and efficiently
```Requirements```
- Previous experience in a customer service or hospitality role preferred
- Ability to work well in a team and communicate effectively with co workers
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: 7.51-13.41 per hour
Expected hours: No more than 24 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
Day shift
Monday to Friday
Weekend availability
Work Location: In person
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