Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and hospitality, with a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation and production, ensuring that all dishes meet our high standards of quality and presentation. You will also play a key role in supervising kitchen staff and managing daily operations.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with the management team to develop seasonal menus and special offerings. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Train new kitchen staff on food preparation techniques, safety protocols, and kitchen operations. Assist in maintaining kitchen equipment, ensuring it is in good working order and reporting any issues promptly. Foster a positive team environment by encouraging collaboration and communication among kitchen staff.

Requirements

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of food safety practices and regulations. Excellent culinary skills with a passion for food preparation and presentation. Ability to supervise and manage a team effectively, promoting teamwork and collaboration. Strong organisational skills with the ability to multitask in a fast-paced environment. Good communication skills to interact effectively with team members and management. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking, possess strong leadership qualities, and are dedicated to providing exceptional service, we invite you to apply for this exciting opportunity as a Chef.

Job Types: Full-time, Part-time, Permanent

Pay: 13.77-14.40 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person

Reference ID: Trainee chef