Job Description

Overview

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a passion for food production and a strong understanding of culinary practices. As a Butcher, you will be responsible for preparing high-quality meat products while adhering to strict food safety standards. Your expertise will contribute to the overall success of our kitchen and enhance the dining experience for our customers.

Responsibilities

Prepare and cut various types of meat, including beef, pork, lamb, and poultry, ensuring quality and presentation standards are met. Maintain cleanliness and organisation in the butchery area, following all food safety protocols. Assist in inventory management by monitoring stock levels and reporting any shortages or discrepancies. Collaborate with kitchen staff to ensure timely preparation of meat products for menu items. Provide exceptional customer service by answering queries regarding meat selection and preparation techniques. Stay updated on industry trends and best practices related to food production and safety.

Qualifications

Proven experience in a butcher role or similar position within a restaurant or culinary environment is preferred. Strong knowledge of food preparation techniques and food safety regulations. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Excellent knife skills and familiarity with various cutting techniques. A passion for quality food production and a commitment to maintaining high standards in all aspects of work. Good communication skills and the ability to work well as part of a team.
If you are enthusiastic about working with high-quality ingredients and have the skills necessary to excel as a Butcher, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 11.60-13.00 per hour

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Company pension Employee discount On-site parking
Experience:

Butchering: 1 year (preferred)
Work Location: In person