Job Description

Job Overview

We are seeking a dedicated and proactive Team Supervisor to join our dynamic team. The ideal candidate will play a crucial role in overseeing daily operations within our kitchen and restaurant environment, ensuring that food safety standards are upheld while delivering exceptional service to our customers. This position requires strong leadership skills, effective time management, and a passion for culinary excellence.

Duties

Supervise kitchen staff and ensure efficient food preparation processes. Maintain high standards of food safety and hygiene in compliance with regulations. Assist in the training and development of team members, fostering a collaborative work environment. Monitor inventory levels and assist with ordering supplies as needed. Implement upselling techniques to enhance customer experience and increase sales. Perform basic maths calculations for inventory management and cost control. Provide support during peak service times to ensure smooth operations. Address customer inquiries and resolve any issues promptly to maintain satisfaction.

Requirements

Proven experience in a supervisory role within a restaurant or kitchen setting is preferred. Strong time management skills to prioritise tasks effectively in a fast-paced environment. Knowledge of food safety regulations and best practices in food preparation. Basic culinary skills with an understanding of various cooking techniques. Ability to work collaboratively as part of a team while also demonstrating leadership qualities. Excellent communication skills to engage with both staff and customers effectively. A willingness to help others and contribute positively to the team dynamic.
If you are passionate about the culinary arts and possess the necessary skills to lead a team successfully, we encourage you to apply for this exciting opportunity as a Team Supervisor.

Job Types: Full-time, Part-time, Permanent

Pay: 12.50-13.50 per hour

Expected hours: 16 per week

Benefits:

Discounted or free food Employee discount On-site parking Sick pay
Schedule:

Day shift Monday to Friday
Work Location: In person

Reference ID: 003