Team Leader
London, ENG, GB, United Kingdom
Job Description
Duties:
*Prepare, season, and cook meats, chicken, and other grilled foods according to recipes and specifications.
*Monitor and adjust grill temperatures to ensure proper cooking.
*Maintain a clean and organised grill station, ensuring compliance with health and safety regulations.
*Manage the grill area during service, ensuring timely and efficient production of grilled dishes.
*Prepare ingredients for grilling, including cutting, marinating, and seasoning.
*Plate and garnish grilled dishes according to the restaurant's standards.
*Ensure consistency and quality in every dish served.
*Monitor and manage inventory levels of grill-specific ingredients and supplies.
*Coordinate with the Head Chef to order and restock items.
*Minimise waste and ensure proper storage of ingredients.
*Assist with training and mentoring junior kitchen staff on grill techniques and safety practices.
*Adhere to all food safety and sanitation guidelines.
*Perform regular cleaning and maintenance of grill equipment.
Job Types: Full-time, Permanent
Pay: 38,700.00-39,000.00 per year
Benefits:
Company pension Discounted or free food Employee discount
Work Location: In person
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Job Detail
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Job IdJD3065836
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLondon, ENG, GB, United Kingdom
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EducationNot mentioned