Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with the ability to lead and manage a kitchen effectively. This role requires a commitment to delivering high-quality dishes while ensuring a positive dining experience for our guests. The Chef will play a pivotal role in menu development, kitchen operations, and team management.

Responsibilities

Oversee all aspects of food production and kitchen operations. Develop and implement innovative menu items that reflect current culinary trends. Ensure the highest standards of food quality, presentation, and hygiene are maintained. Supervise and train kitchen staff, fostering a collaborative team environment. Manage inventory, ordering, and stock control to minimise waste. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain compliance with health and safety regulations within the kitchen. Assist in budgeting and cost control measures to optimise profitability.

Experience

Proven experience as a Chef in a restaurant or hospitality setting. Strong culinary skills with knowledge of various cooking techniques and cuisines. Demonstrated leadership abilities with experience in team management. Excellent organisational skills with the ability to multitask in a fast-paced environment. Passion for food and hospitality, with a commitment to continuous improvement in culinary practices. Experience in supervising food production processes is highly desirable.
If you are an enthusiastic culinary professional looking to make an impact in the kitchen while leading a dedicated team, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 13.77-14.40 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person

Reference ID: Takeaway chef