Job Description

Job Summary

We are seeking a dedicated and experienced Supervisor to lead our team in a dynamic food production environment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. As a Supervisor, you will oversee daily operations, ensuring high standards of food preparation and service while fostering a positive and productive atmosphere within the kitchen.

Duties

Supervise daily kitchen operations, ensuring efficient food production and preparation processes. Lead and manage a team of culinary staff, providing guidance and support to enhance performance. Maintain high standards of hygiene and safety in accordance with health regulations. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Train new employees on food preparation techniques, kitchen equipment usage, and safety protocols. Collaborate with other departments to ensure seamless service delivery in the restaurant. Handle customer inquiries and feedback professionally, striving for continuous improvement in service quality. Monitor inventory levels and assist in ordering supplies as needed to maintain kitchen efficiency.

Requirements

Proven experience in food preparation or culinary roles within the hospitality industry. Strong understanding of food production processes and kitchen management. Excellent leadership skills with the ability to motivate and develop a diverse team. Familiarity with health and safety regulations related to food handling and preparation. Previous experience in a supervisory role is highly desirable. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with a customer-focused approach. A passion for hospitality and commitment to delivering exceptional dining experiences.
Join us as we strive for excellence in the culinary world!

Job Types: Full-time, Permanent

Pay: 13.00-13.30 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Store discount
Schedule:

Weekend availability
Experience:

Hospitality: 1 year (preferred)
Work Location: In person

Reference ID: Antrim 02