Job Description

Overview: We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment. The ideal candidate will have a strong background in hospitality and kitchen management, with a passion for delivering exceptional customer service. Responsibilities: - Manage and supervise all aspects of the restaurant, including food production, food safety, and food preparation - Ensure compliance with health and safety regulations - Train and develop team members on proper procedures and protocols - Create and maintain a positive work environment - Monitor inventory levels and order supplies as needed - Handle customer inquiries and resolve any issues or complaints - Collaborate with the kitchen staff to develop new menu items and specials - Conduct regular performance evaluations for team members - Implement strategies to increase revenue and improve overall efficiency Skills: - Strong background in hospitality, kitchen management, or related field - Excellent leadership skills with the ability to motivate and inspire a team - Proven experience in supervising and managing a diverse workforce - Exceptional organizational and time management abilities - Strong problem-solving skills with the ability to make quick decisions under pressure - Excellent communication skills, both verbal and written - Proficient in Microsoft Office Suite If you are a dedicated professional looking to take the next step in your career, we invite you to apply for this exciting opportunity. We offer competitive compensation, a supportive work environment, and opportunities for growth within our organization. Join our team today as we strive to provide an exceptional dining experience for our valued customers. Note: All positions at our company are paid positions, including internships.

Job Types: Full-time, Part-time, Permanent, Internship

Pay: 12.00-15.00 per hour

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift
Experience:

Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person