Job Introduction
Seafront Catering Store Person (Fixed Term Contract)
At BCP Council we recognise that our position as a highly successful council depends on our fantastic team of people, who work hard and love what they do.
Our Seafront Catering Team operate 24 sites across 15 miles of seafront, and we are looking for enthusiastic, effective and committed staff to join Catering Team.
The stores team are an integral part of the Seafront Catering operation. They are responsible for ensuring that all 24 sites are fully stocked and that orders are placed with suppliers to ensure full availability at all times.
Main Responsibilities
Order and maintain stock levels for Seafront Catering business demands.
Deliver all stock items to all catering sites to maintain daily sales levels.
Re-order stock from our suppliers to ensure back up and kiosk stock levels are kept at the correct levels to maintain full availability throughout the trading day.
Responsible for checking deliveries against delivery notes including temperature checks.
Transportation of stock is undertaken to ensure food safety standards are met.
Comply with relevant regulation including Safer Food Better Business, Health & safety at work and fire safety.
Ensure safety and welfare of the public whilst driving on the Seafront.
Ensure vehicles have daily health and safety checks.
Vehicles to be left secure when not in use and kept topped up with fuel.
Deal with any customer queries and complaints in a friendly and professional manner in accordance with the BCP Council seafront services customer care policy.
To carry out all other duties as instructed by Catering Manager/Supervisors and Stores Persons
Remove any unwanted waste and recycling from kiosks where necessary.
What are we looking for:
We welcome applications from enthusiastic and motivated candidates who would like to join the Seafront Catering Team. The ideal candidate will have experience in all of the following areas:
Stock management and ordering.
Delivering exceptional customer service.
Working in a seasonal/catering business.
Working as part of a large team.
Effective communication
Working with suppliers and contractors.
Time management.
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