Job Description

Sous Chef
Up to \xc2\xa332,000 DOE
Outskirts of Woodbridge

This position is for 40 hours per week. The shift patterns alternate between 7am - 3pm and 2pm - 10pm

Our client, a well-known gastro-pub, require an experienced Sous Chef to join their team. Serving fantastic seasonal dishes, with an strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele.

We are seeking an experienced, ambitious Sous Chef to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes to a 2 Rosette standard.

Our client requires an enthusiastic Sous Chef, with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities:

- Be confident in providing high quality food to large numbers
- A desire to improve and grow their cooking skills
- Well-presented appearance and excellent communication
- Able to develop and help other members of staff
- Be confident in preparing quality Rosette food

The ideal Sous Chef will see this as a long term appointment and have a desire to progress within the brigade.

This venue is accessible from Ufford, Woodbridge and Saxmundham, and a car driver will be essential.

If this sounds like the Sous Chef role you are looking for, send your CV to Erika at Rayment Recruitment.

Upload a CV

Input Email

Industry of Interest

Enter the code

Rayment Recruitment