Sous Chef
Job Description
Location: Aston University Main Campus
Salary: \xc2\xa325,285 to \xc2\xa327,396 per annum
Grade: Grade 06
Contract Type: Permanent
Basis: Full Time
Closing Date: 23.59 hours BST on Wednesday 20 September 2023
Interview Date: To be confirmed
Reference: 0283-23-R
Release Date: Wednesday 06 September 2023
We have an exciting opportunity for an enthusiastic, innovative, customer focused individual to be a key part of the Catering team.
As the Sous Chef, the key duties will include: Supporting the management of food production and execution, including food safety for all areas, stock control and ordering. You will also support in the management of other kitchen staff.
To be successful in this role a strong customer focus is a must, along with excellent communication skills and a passion for delivering a high quality service.
The hours of work are 36.5 hours per week, working 52 weeks per year. This post will occasionally include evening and weekend working.
What we offer?
- Excellent annual leave entitlement
- Opportunities for discounted travel cards with excellent links to the City Centre
- Great family friendly policies including an onsite nursery
- Training and development provided
- On site gym and pool with discounted staff membership available
Aston University is an equal opportunities employer and welcomes applications from all sections of the community. It promotes equality and diversity in all aspects of its work. We strive to have robust inclusivity strategies in place, including race and sexual orientation, to encourage colleagues to have the confidence and freedom to be themselves in the workplace. For more information, visit:
If you require the job details document or an application form in an alternative format please contact the recruitment team at
Further details:
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Job Detail
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Job IdJD2998230
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£25285 - 27396 per year
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Employment StatusPermanent
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Job LocationUnited Kingdom, United Kingdom
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EducationNot mentioned