Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to maintaining high standards of food quality and safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to perfection. This is an excellent opportunity for someone looking to advance their culinary career in a fast-paced restaurant environment.

Duties

Assist the Head Chef in the daily operations of the kitchen, ensuring smooth food production and service. Supervise kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation. Prepare and cook a variety of dishes according to established recipes and menu specifications. Maintain strict adherence to food safety and hygiene standards throughout all food preparation processes. Monitor inventory levels and assist with ordering supplies as needed to ensure the kitchen is well-stocked. Collaborate with team members to develop new menu items whilst following current existing recipes. Train new kitchen staff on proper cooking techniques, food safety practices, and kitchen procedures. Ensure that all kitchen equipment is maintained, cleaned, and functioning properly.

Requirements

Proven experience as a cook or in a similar role within a restaurant setting. Strong knowledge of culinary techniques, food preparation methods, and food safety regulations. Excellent leadership skills with the ability to supervise and motivate a diverse team. Exceptional organisational skills with attention to detail in both cooking and presentation. Ability to work efficiently under pressure in a fast-paced environment. A passion for food production and an eagerness to learn new culinary skills. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
If you possess the skills outlined above and are ready to take on the exciting challenge of being a Sous Chef, we encourage you to apply. Join us in creating exceptional dining experiences for our guests. Come join our established Restaurant and become a part of our brand !

Job Types: Full-time, Permanent

Expected hours: No less than 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person