Job Description

Full job description

Where's the Job?

The Winton, Pencaitland is a charming East Lothian, near Tranent, we specialise in ingredient led, fuss free, homemade pub classics & seasonal dishes to keep our regulars and new customers coming back for more. We also serve one of the most popular Sunday roasts in the county.

What You'll Be Doing:

Preparing and serving very high standard gastropub & bistro dishes in line with the Head Chef's vision Smooth operation of the kitchen on the Head Chef's time off Following all HACCP food safety procedures to maintain a safe, compliant kitchen Working as part of a close-knit kitchen team to grow your skills and support the business Contributing to the business's success through customer satisfaction and turnover Keeping food safety records up to date and ensuring full compliance at all times Contributing to seasonal menus & improving our food

What's In It for You:

28 days paid holiday per year Equal share of tips for all staff SQA-verified work-based qualifications Free staff meals on shifts over 6 hours Input into menu development alongside the Head Chef Be part of a company that champions fresh, local, and high-quality food Real opportunities for progression within the business

In a Nutshell:

This is a fantastic opportunity to work alongside a highly experienced Head Chef in a young, professional and passionate team. You'll be preparing everything from scratch--from Sunday Roasts to Fish & Chips to Amazing Local Steaks

Job Type: Full-time

Pay: 33,000.00-35,000.00 per year

Benefits:

Discounted or free food
Work Location: In person

Reference ID: Win1