Job Description

Are you a culinary leader ready to join one of the most vibrant pub companies in Brighton & Hove? Look no further! We're seeking a talented Sous Chef to join our team at The George Payne in Hove.

As Sous Chef you'll have the opportunity to showcase your creativity and expertise while ensuring the highest food quality and presentation standards.

What's in it for you?

A starting salary of 32,240 (15.50 per hour x 40 hour contract with paid overtime) Sous Chef bonus scheme (5% of annual salary) Opportunities for career advancement within the Good Times Pubs & Bars group. Free food on shift 28 days holiday Pension scheme 50% management discount card on completion of probationary period Ongoing training and development opportunities.
Key Responsibilities

Collaborate with the Head Chef to develop and execute menus that reflect seasonal ingredients and culinary trends. Oversee the kitchen's day-to-day operations, including food preparation, cooking, and plating. Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment. Lead and motivate the kitchen team, fostering a culture of excellence and teamwork. Manage inventory and control food costs to maximise profitability. Assist in training and developing kitchen staff, ensuring consistency and quality in all dishes. Uphold Good Times Pubs & Bars' food quality standards, portion control, and presentation. Support the Head Chef in menu planning, recipe development, and special events.
Requirements:

Previous experience as a Sous Chef or Senior Chef de Partie Passion for food and a keen eye for detail. Strong leadership and communication skills. Ability to thrive in a fast-paced kitchen environment. Excellent organisational and time management abilities. Right to work in the UK.

About The George Payne

The George Payne has been serving up a wonderful selection of tasty food & drinks to our local community since 2012. As a family & dog friendly pub, we have plenty of space for catching up with friends and loved ones, both indoors and out. Whether you choose the cosy lounge atmosphere of the main pub, our sunny front terrace, or our beautiful beer garden, festoon lighting and lovely, heated cabins for a cosy retreat in the evenings.

All applicants will be considered for employment without regard to ethnicity, religion, sexual orientation, gender identity, family or parental status, national origin, veteran status, neurodiversity status, or disability status.

Job Type: Full-time

Pay: 15.50-16.00 per hour

Expected hours: No less than 40 per week

Additional pay:

Bonus scheme
Benefits:

Company events Company pension Discounted or free food Employee discount
Work Location: In person

Application deadline: 13/09/2024
Expected start date: 28/04/2025