Job Description

Chiswell Street Dining Rooms restaurant and bar brings a touch of sophistication to Barbican through picture perfect plates of modern British cuisine and a light, airy bar ideally suited for aperitifs, digestifs and everything in between.

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that.

WHY WORK FOR ETM?

• Generous salary package (Based on experience)
• Half price food and drinks at any ETM Group or Maven Leisure venue, for you and up to 5 friends - any day, any time.
• Your birthday lunch in your venue is on us
• 48 hours per week contract
• Free counselling, legal advice, and access to hardship grants through our 24/7 employee helpline
• Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates
• An extra day of holiday added to your allowance each year you\'re with us, up to 5 extra days ( this is after 2 years service)
• Generous employee referral scheme: \xc2\xa3400-\xc2\xa31000
• Money off your shopping at many high street stores
• ETM has partnered with Otolo to provide mentorship programmes to inspire and promote working within hospitality

ABOUT US

Chiswell Street Dining Rooms restaurant and bar brings a touch of sophistication to Barbican through picture perfect plates of modern British cuisine and a light, airy bar ideally suited for aperitifs, digestifs and everything in between. We offer All-Day Dining, ensuring guest satisfaction at every opportunity.

ETM Group is a London based hospitality group with a rich collection of bars, restaurants and classic British pubs. We are all about quality, personality and memorable experiences for our guests.

Being part of our ETM family you must live by our EPIC values of Excellence, Passion, Integrity and Challenge, and you must be able to transmit these within the FOH team.

THE ROLE

We\'re currently recruiting for a Sous Chef to join our fantastic venue. Using the best in seasonal British produce, the Sous Chef will be an active part in menu development, creation of daily specials, and the training and development of the junior team members.

While doing this you will be exposed to further development opportunities of your own, learning to manage the kitchen and understand the financial aspects of the department.

The ideal candidate:

• Have experience working at Sous Chef or Senior Chef de Partie level in a quality led venue
• Must be passionate and creative
• Have a strong grasp of stock control, budgets and scheduling
• Be a savvy and forward thinking kitchen manager
• Willingness to learn and a great commitment towards work
• Can handle themselves in a busy kitchen environment
• Calm and focused in a high pressure
• Strong level of English

We know hospitality can be hard work, but it\'s very rewarding! As part of the ETM family, we always pull together with smiles on our faces.

Why not check us out on social media? Search @ETMGroupLtd on Facebook, Instagram or LinkedIn and find out what it\'s like to work with us.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

ETM Group