Job Description

Sous Chef | Haar Restaurant | St Andrews | 3AA Rosettes | 5

AA Rooms
We are looking for an experienced Sous Chef to join our fine dining restaurant in St Andrews. We are looking for someone with a passion for food and experience in a similar role.

The restaurant will hosts a tasting menu with luxury wine list and unique bar selection in an upbeat atmosphere. The menu constantly evolves, reflecting the seasons, and showcase Scotland's best resources. It is a great opportunity to be involved in a great team and bring something exciting to the town.

About the Role

- Responsibility for assisting the Head Chef with the management of the entire kitchen operation.

- Maintaining driving consistently high standards of produce.

- Training of junior members of staff.

- Daily Stock Control ordering. Identify & source local produce.

- Assist in the design of new dishes

- Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, etc.

The ideal Sous Chef will:

- Experience in a similar sous chef role

- Have experience in a like for like fine dining experience position in a similarly high quality operation.

- Possess a passion and knowledge for food.

- Be driven and focused on first class standards across every aspect of the operation.

- Have shown loyalty and longevity throughout their career.

- Have excellent planning and organisational skills.

- Have excellent personal presentation and be consummately professional at all times.

This role requires initiative, commitment, hard work and general all-round brilliance. It is an unparalleled opportunity to join us at an exciting time and make the contribution we are looking for. Likewise, the candidate will be results-orientated with an ambitious attitude and be able to work tirelessly, speedily and efficiently to ensure results, with commercial success as the priority.

Organisation is a key part of the role and so the applicant must consider themselves to have a highly structured attitude to work with demonstrable experience of how they organise their time, workload and the tasks at hand.

Salary OTE - rate of salary is on OTE rate with cap at 42,000.

Think this describes you perfectly? Apply now!

Job Type: Full-time

Pay: 40,000.00-42,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Weekend availability
Experience:

fine dining: 1 year (preferred) sous chef: 1 year (preferred)
Work Location: In person

Reference ID: souschef haar