Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring that high standards of food quality and presentation are consistently met. This position requires strong leadership skills, a commitment to food safety, and a deep understanding of culinary techniques.

Duties

Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food production and ensure that all dishes are prepared to the highest standards. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor junior kitchen staff, fostering a collaborative team atmosphere. Collaborate with the Head Chef in menu planning, recipe development, and inventory management. Monitor stock levels and assist with ordering supplies as needed. Maintain high levels of hospitality by ensuring exceptional service during meal preparation..

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant setting. Strong knowledge of culinary techniques and food production processes. Demonstrated ability in team management and leadership within a fast-paced kitchen environment. Comprehensive understanding of food safety standards and best practices. Excellent communication skills with the ability to work collaboratively with others. Passion for hospitality and commitment to delivering high-quality dining experiences. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary expertise while growing your career in an exciting environment!

What you get from us:

Free on site parking

Company sick pay *

Company pension *

Westfield Health Benefits Package *

28 days holiday (inc bank holidays)

Additional holiday entitlement upon completion of 3 ad 5 years service

Bespoke learning management platform

Discounted stays at out other centred for you and your family

*upon successful completion of a probationary period

Job Type: Full-time

Pay: 30,200.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay
Schedule:

8 hour shift Monday to Friday Weekend availability
Ability to commute/relocate:

Northampton NN6 8NN: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 3 years (preferred) Chef: 3 years (preferred) Food handling: 1 year (preferred) Food safety: 1 year (preferred) Hotel: 1 year (preferred) Hospitality: 1 year (preferred)
Work Location: In person

Reference ID: HG SC