Job Description

The company behind

The Muddler in Newcastle

are in an exciting period of growth and are looking for experienced, determined and high performing individual to join the company as we expand. The ideal candidates would have a passion for great food. They would be highly organised, thrive under pressure and be great at cooking and presenting high quality Pan Asian food.

The Danieli Group who own and operate a number of leisure venues in the North East, have large expansion plans on the horizon. Our brands include YOLO Townhouse, YOLO Ponteland,

The Muddler

.

Reporting directly to the Head Chef, you will play a key role in delivering the best pan Asian food in the North East.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to maintain quality and presentation standards. Ensure compliance with food safety regulations and proper hygiene practices within the kitchen. Train and mentor junior kitchen staff, fostering a collaborative team environment. Help develop new menu items and enhance existing recipes based on seasonal ingredients. Monitor inventory levels, assist with ordering supplies, and manage food costs effectively. Maintain a clean and organised kitchen space, ensuring all equipment is properly maintained. Collaborate with front-of-house staff to ensure seamless service during busy periods.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong leadership skills with the ability to motivate and manage a diverse team effectively. In-depth knowledge of culinary techniques, food safety standards, and kitchen operations. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work efficiently under pressure in a fast-paced environment. A passion for cooking and creativity in developing new dishes is highly desirable. Relevant culinary qualifications or certifications are an advantage.

Must Have

Chef experience +2 year

Food Safety experience-good knowledge of food Hygiene practices

Sushi Chef must be able to demonstrate skills and competencies in the art of sushi making

Capable of preparing their designated section prior to each shift

Passionate about the food

Preferred Skills

Strong interpersonal skills

Experience in Pan Asian Cuisine

Be confident, organised

Fantastic Communication Skills

Perks

25% discount across all sites

Fantastic progression route

Tips Share over and above wage

*As a company we provide full training across all sections of the kitchen - Fryer, Grill, Wok and Sushi turning you into a multi-skilled chef.

Job Types: Full-time, Permanent

Pay: 13.70 per hour

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person