Job Description

Tap on the Line, Kew Gardens

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
• A fair share of tips, paid on top of your hourly pay.
• Discounted hotel stays.
• Access to \xe2\x80\x98My Fuller\xe2\x80\x99s\xe2\x80\x99 \xe2\x80\x93 our online benefits platform where you can make savings at 100\xe2\x80\x99s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan \xe2\x80\x93 after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
• Full induction and training
• The opportunity to grow both professionally and personally.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won\xe2\x80\x99t always need to wait until payday.

Are you ready for the pace of a premium pub kitchen?

Join us as a Sous Chef and you\xe2\x80\x99ll be right at the cutting edge of our kitchen\xe2\x80\x99s creativity. You\xe2\x80\x99ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fuller\xe2\x80\x99s pubs, so you\xe2\x80\x99ll be working in an advanced kitchen to create fabulous, fresh dishes \xe2\x80\x93 using the best of seasonal, local ingredients.

As deputy to the Head Chef, you\xe2\x80\x99ll take full control of the kitchen when they\xe2\x80\x99re away. It\xe2\x80\x99s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.

And you\xe2\x80\x99ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

You\xe2\x80\x99ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You\xe2\x80\x99ll be able to bring the best out in others \xe2\x80\x93 and you\xe2\x80\x99ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we\xe2\x80\x99re interested in your personality and potential too \xe2\x80\x93 not just your previous experience.

About Company: The Tap on the Line is a traditional station pub, busily serving breakfast, lunch and dinner every day. The customers here range from young families enjoying a leisurely breakfast, to time-wary commuters with a train to catch.

Fuller\xe2\x80\x99s