Job Description

About us

Job Summary: We are seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to thrive in a fast-paced restaurant environment.

Duties:

- Assist the Head Chef in menu planning, recipe development, and food preparation

- Ensure that all dishes are prepared and presented according to established recipes and quality standards

- Monitor food production to maintain consistency in taste, presentation, and portioning

- Collaborate with the Head Chef to develop new menu items and specials

- Maintain a clean and organized kitchen area, adhering to food safety and sanitation guidelines

- Assist in managing kitchen costs by controlling waste, portion sizes, and inventory levels

- Foster a positive work environment by promoting teamwork, open communication, and professional development

Requirements: - Previous experience as a Sous Chef or similar role in a high-volume restaurant or hospitality setting

- Strong knowledge of food preparation techniques, flavors, and presentation

- Knowledge of food safety regulations and best practices

- Ability to work evenings, weekends, and holidays as required

We offer competitive pay based on experience.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, requirements, or working conditions associated with the role.

Job Types: Full-time, Permanent

Pay: 14.00-15.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Free parking On-site parking
Schedule:

10 hour shift 8 hour shift Every weekend Overtime Weekend availability
Experience:

Chef: 3 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person