Job Description

Important part, the pay:

Starting from, but please note after a successful probation period the and continued goals of achieving KPIs the remuneration of salary will increase as per performance and achieving targets

What we want:

Seeking a strong sous chef role to join in preparing delicious and visually appealing meals in our restaurant on a full time basis.

Must be able to work all stations and be confident on working on their own initiative. Utilising your cooking and chef skills by using fresh ingredients. The ideal candidate will have a passion for culinary arts and a flair for creating exceptional dishes.

PIZZA EXPERIENCE

Duties:

- Plan and execute the preparation of high-quality dishes in a timely manner

- Oversee all aspects of food production, ensuring consistency and adherence to recipes

- Maintain a clean and organised kitchen environment

- Monitor food stock levels and place orders as needed

- Collaborate with the kitchen team to develop new menu items

- Ensure compliance with food safety regulations at all times

Qualifications:

- Proven experience working as a Chef or strong cook in a restaurant or similar setting

- Proficient in various cooking methods, with expertise in food preparation and presentation

- Knowledge of food safety practices and regulations

- Strong leadership skills to effectively manage kitchen operations

- Ability to work well under pressure in a fast-paced environment

- Excellent communication skills to interact with staff and customers

Job Types: Full-time, Permanent

Pay: From 28,000.00 per year

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Every weekend Holidays Overtime Weekend availability
Work Location: In person

Reference ID: TCBPT2CHEFSEGC