Job Description

Job Ref:

SCO5932

Branch:

The Bothy Glasgow

Location:

The Bothy Glasgow, Glasgow

Salary/Benefits:

Around 48,750 for a 45 hour working week

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

4 on 3 off

Hours per week:

45

Posted date:

26/04/2025

Closing date:

28/05/2025

About Us:

The Bothy is a Scottish restaurant set in a beautiful 150-year-old converted farmhouse in the heart of Glasgow's West end.


We are looking for an ambitious and creative sous chef to support learn from our experienced and talented head chef.


Working with the best produce Scotland has to offer delivered by award winning suppliers. Every dish is made from scratch in our newly refurbished kitchen. We fillet and bone whole fish and meat is butchered in-house. Our menus change seasonally, and you will have input into new dishes on our a la carte menu. Expect to learn new skills and techniques and be challenged every day.


Our standards are high. Commitment and hard are the minimum expected. The rewards are a fulfilling career where you can be proud of every plate that leaves the kitchen. We offer excellent pay, Tronc tips, achievable bonuses and company benefits.



The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we're committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview:

As a

Sous Chef

you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We're looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.

Key Responsibilities:

Assist

the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.

Contribute to

menu development with creative and seasonal dishes.

Lead and mentor

the kitchen team, fostering a positive and collaborative environment.

Oversee

food preparation and cooking, ensuring all dishes meet our high standards.

Maintain

a safe, clean, and organised kitchen, complying with all health and safety regulations.

Assist with

ordering, inventory management, and food cost control.

What We're Looking For:

Previous experience

as a Sous Chef or a Senior Chef de Partie ready to take the next step.

Strong culinary skills

with a passion for working with fresh, locally-sourced ingredients.

Leadership abilities

with a focus on teamwork and development.

Excellent organisational skills

and attention to detail.

Ability to thrive

under pressure and maintain composure in a busy kitchen.

A commitment to

delivering top-quality food and service.

What We Offer:

As part of Scotsman Hospitality, you will have access to the following benefits that include:

TRONC electronic tips

- Our staff keep 100% of tips earned in venues.

Wagestream

- Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.

30% off

of food and cinema tickets in all of our venues across Scotland.

Hotel and Apartment discounts.

Access to

Scotsman Perks Benefits Portal.

Staff meals

on duty.

Flexible

working opportunities.

Career development

through our Scotsman Steps training programme.

Head Office Development Days.

Refer a Friend Scheme

.

Next Steps:

If you're ready to take your culinary career to the next level, apply now and one of our friendly team will be in touch!



Situated just off Byres Road in the heart of Glasgow's West End, The Bothy is a unique Scottish restaurant that has built a reputation for serving the finest modern classics with a twist. This, along with the homely setting and friendly, kilted staff make The Bothy the hidden gem of the West End.