Job Description

Description du poste:

Sous Chef

• Starting Salary \xc2\xa335,000 plus generous gratuities
• Flexible working pattern
• 28 Days holiday increasing year on year (capped at 5 years)

We have a unique opportunity for someone looking to take the next step in their career or someone who wants a new challenge in a progressive and engaging kitchen. They will need to be able to step up in the absence of the head chef and be a role model for our more junior chefs. We are looking for someone imaginative and experienced to join our kitchen team.

At the Idle Rocks we are a team of innovative chefs working together to produced inspired food for our guests. We pride ourselves in involving all members of the team in the design of our menu\'s and encourage a creative and artistic approach.

As a team our vision is to deliver an experience beyond expectation to our guests, striving for the highest accolades in the process.

If this sounds like the place to progress your career read below some more information on the benefits of working for us.

Culture

Believe us when we say we will appreciate you, and we want you to feel happy and to belong in this great family; We also want you to be able to experience all that St Mawes and the beautiful Cornwall has to offer. Our Reef Knot Crew benefits package is designed with this in mind covering what we believe to be pillars of this culture.

C - Community & team events

R - Recognition & reward

E - Employee Engagement

W - Wellbeing

Benefits

• FREE FERRY travel if commuting from Falmouth.
• LIVE IN AVAILABLE (Staff accommodation near to the hotel with parking).
• Tips (over \xc2\xa32500 per year - Based on last year\'s calculations).
• Meals and drinks on duty.
• Generous Staff discount:

• The idle Rocks and St Mawes hotels discounts.
• Relais & Ch\xc3\xa2teaux Properties discounts.
• Company Pension Plan (Nest).
• Life insurance.
• Friends and family rates

More information:

We believe that visiting us and seeing how our kitchen works is an important part of the recruitment process, travel expenses to enable you to do this will be paid.

• The Idle Rocks Hotel: https://idlerocks.com/
• St Mawes Hotel: https://www.stmaweshotel.com/
• Relais & Ch\xc3\xa2teaux: https://www.relaischateaux.com/gb/

Description du profil:

Your experience and skills include:

• Previous leadership experience in the culinary field required
• Diploma Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

L\'entreprise:

About our Hotels

The Idle Rocks & St Mawes Hotels are located on the Roseland Peninsula in the heart of St Mawes, an idyllic spot voted as the best seaside town in the UK. Anchoring St Mawes reputation as a desirable Cornish location, these small hotels are considered the region\'s top luxury British retreats. All the interiors, which were designed by Karen Richards, owner of the hotel, incorporate traditional coastal culture and contemporary design.

The Idle Rocks Hotel, the eighteen-bedroom Relais & Ch\xc3\xa2teaux property, perched perfectly on the rocks in the heart of St Mawes. All the bedrooms are individually designed, the ultimate in waterside comfort and luxury, each with its own unique style and charm.

With a multi award winning restaurant led by Executive Head Chef Dorian Janmaat, and unprecedented south facing views across the water, the environment is relaxed, and the hospitality is genuine and engaging.

St Mawes Hotel offers boutique accommodation and fresh Cornish food in a friendly, welcoming environment, surrounded by outstanding natural beauty. The rooms are individually designed; classic luxury meets seaside chic. Relaxing Hypnos beds and luxurious modern bathrooms, with all the little extras that make the stay the perfect relaxing seaside retreat.

About our Kitchen

The hotel restaurant focuses on locally sourced produce with flavour, texture and presentation being integral to all dishes. The team have designed a menu around stories brought to fruition through carefully developed relationships with local suppliers, fishermen and farmers. It\'s a true celebration of Cornwall and offers an unforgettable culinary journey, with strong emphasis on seasonal flavours, keeping true to our sustainability ethos.

"This relaxed restaurant - running the entire length of the Idle Rocks hotel - offers superb bay views, and the water laps at its fabulous terrace. Refined, eye-catching dishes exhibit a wealth of flavours and textures, and the vegetarian dish of the day showcases produce from the Lost Gardens of Heligan" - Michelin Guide\xc2\xb4s point of View.

Relais & Ch\xc3\xa2teaux