Job Description

A private members club, outdoor event space, wedding venue and fine dining experience, in a recently refurbished townhouse venue in the heart of Bristol.

The restaurant, serves modern British cuisine in a contemporary and creative setting. Celebrating fine dining and seasonal ingredients, with renowned local Head Chef and the team champion Bristol's best produce whilst showcasing innovative techniques.

The Challenge:

We are looking for someone who will enjoy the challenge of strengthening the offering around our values and elevate the restaurant to a destination venue through accolades, in its premium setting, nestled along side a townhouse hotel.

Responsibilities

Assist the Head Chef in planning and directing food preparation activities. Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with health and safety regulations in the kitchen. Help manage inventory, including ordering supplies and minimising waste. Collaborate with the culinary team to develop new menu items and improve existing recipes. Maintain cleanliness and organisation of the kitchen area at all times. Handle any customer inquiries or complaints regarding food quality or service.

Ideal candidate profile:

Knows what it takes to get accolades having worked in fine dining and event space previously, and better still a track record of having elevated a kitchen to that level.

Passion for kitchen garden, foraging, and local sourcing, ideally with some previous experience of doing so in the SW of England.

A proven track record of being a team member that knows how to effectively leverage the team and wider with good motivational skills. Able to balance the stress of service with the right balance of carrot and not just stick.

Can demonstrate a keen interest in effective communication to restaurant by FOH and can collaborate with the restaurant manager to achieve the best results

Salary+ performance bonus+ share of tips (Paid monthly)

Pension, discounted gym membership, great social activity calendar and much more!

Working environment that strives to keep a healthy work-life balance

Beautiful working environment with a broad and diverse team

Career Progression and development from a renowned long standing Head Chef

The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.

We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions or concerns.

Eligibility to Work in the UK

At The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK.

Job Types: Full-time, Permanent

Pay: 32,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Casual dress Company events Company pension Gym membership
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Clifton BS8: reliably commute or plan to relocate before starting work (required)
Experience:

Fine Dining Cooking: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Expected start date: 19/05/2025