We are looking for an outstanding, experienced Sous Chef to join our professional team, working in one of our busy restaurants.
All of our kitchens are led by our sustainable values. We work hard to source high quality, local and seasonal produce, are making progress towards zero waste kitchens by 2030. We also partner with our suppliers to ensure only ethically sourced palm oil enters our kitchens.
The Role
Food & Beverage at the zoo includes, three main restaurants, as well as cafes and coffee houses, and our heritage zone including The Oakfield, The Square. You will be directly responsible for running the kitchen in your assigned restaurant, supporting the Head Chef in making sure the department is driving the provision of fresh, quality ingredients whilst meeting our sustainable values.
You will be assigned your own restaurant and kitchen, however you will be required to work in any of our Food & Beverage Outlets when required, which will give you a great opportunity to further develop your skills and knowledge.
You will:
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.