Job Description

Job Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food production and presentation. This position requires strong leadership skills, a commitment to food safety, and the ability to work collaboratively within a dynamic restaurant environment.

Duties

Assist the Head Chef in menu planning and development, contributing creative ideas for seasonal dishes. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Ensure that all food safety and hygiene standards are maintained at all times in accordance with regulations. Oversee the preparation and cooking of meals, ensuring consistency in quality and presentation. Manage inventory levels, including ordering supplies and minimising waste. Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols. Collaborate with front-of-house staff to ensure smooth service delivery during busy periods. Help maintain a clean and organised kitchen environment.

Experience

The successful candidate will have:

Proven experience in a similar role within a restaurant or catering environment. Strong knowledge of culinary techniques and food production processes. Excellent supervisory skills with experience in team management. A thorough understanding of food safety regulations and best practices. A passion for cooking and creating exceptional dining experiences. Ability to work under pressure while maintaining attention to detail.
If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply and become part of our vibrant team.

Job Types: Part-time, Temporary, Zero hours contract
Contract length: 24 months

Pay: 16.00-17.00 per hour

Schedule:

Monday to Friday Weekend availability
Work Location: In person