Job Description

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.



Here, we are seeking a Sous Chef to help lead our kitchen with skill, precision, and a calm, confident presence. You will be based in our all-day dining restaurant, a busy outlet offering a la carte breakfast, mouthwatering Mediterranean and Levantine cuisine for lunch and dinner, as well as looking after our busy in-room dining operation. Working alongside the Chef de Cuisine, you will be a key player in delivering a menu that is as thoughtful as it is refined. This is a role for a Sous Chef who values excellence, leads with respect, and understands that the best kitchens are built on collaboration, not chaos.

Ket Responsibilities:

Ensure that every dish leaving the pass meets the highest standards, maintaining consistency in both quality and presentation. Guide and support your team, fostering an environment where everyone is set up for success. From HACCP standards to allergen awareness, menu costings to sustainability practices--know it all and ensure it is executed flawlessly. Maintain a clean, organised, and efficient workspace, keeping operations smooth and service seamless. Contribute to menu development and tastings, helping to craft culinary experiences that reflect our commitment to creativity and quality.

About You:

You know how to run a kitchen with discipline and professionalism, without unnecessary theatrics. You believe that a kitchen runs best when people respect, support, and learn from one another. From plating to prep lists, you keep things meticulous and methodical. You anticipate challenges before they arise and handle them with composure. You care about minimising waste, maximising efficiency, and making choices that are as responsible as they are delicious.

Diversity and Inclusion



We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.