We are seeking experienced, detailed, results-oriented Shift Manager to join our team. The Shift Manager (SM) has overall responsibility for managing daily operations of the restaurant business in order to achieve and maintain the high standard of quality, service and cleanliness and ensuring the restaurants desired outcomes i.e., increased sales, profitability and amazing customer satisfaction.
The SM empowers the staff, team to oversee the financial controls, operations, people development, customer service and company compliance within the restaurant across all shifts. An SM should be flexible and be able to work the hours necessary for the proper discharge of their duties and/or required by the needs of the business.
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