One of the family...
The clue is in the name. We\'re a family business through and through - family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
The Kingshouse Hotel
The Kingshouse Hotel is part landmark hotel, part adventurer\'s bunkhouse - slap-bang in Glencoe and on Scotland\'s world-famous West Highland Way. We have 57 bedrooms offering a great night\'s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.
Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland\'s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
About the role
You\'ll train and motivate our team of chefs - have an eye for quality, consistency and portion control. A great coach, mentor and communicator, you\'ll pass on your passion and knowledge of food to the team and be able to step up and lead the team in the Head Chef\'s absence.
You\'ll also build good relationships with the front of house team to make sure our guests get an exceptional customer experience.
What we need from you:
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