Background:
nologies is an ambitious, cutting-edge biotech company focused on animal stem cell technologies for cultivated meat. Our mission is to develop disruptive biotechnologies to enable a more sustainable food system.
The world faces an increasing protein gap. Protein demand is increasing due to a growing and increasingly more affluent population while natural resources to produce proteins are scarce. Animal agriculture, in particular, is putting pressure on the environment. Cultivated meat is meat grown from animal cells without raising animals. Cultivated meat promises to improve animal welfare, reduce the environmental footprint of meat production, and improve human health.
At Roslin Tech, our main focus is to develop animal cell technologies for the cultivated meat sector. We develop animal stem cell lines using ground-breaking technologies, including induced pluripotent stem cells (iPSC) and embryonic stem cells (ESC). We provide these cell lines to cultivated meat producers globally who will use these lines to develop and produce cultivated meat. Our approach is unique to this sector both in terms of technology and business model. Our animal cell lines are playing a key role in bringing the reality of cultivated meat closer.
Our team of experts are passionate, curious, inventive and at the forefront of the ground-breaking work being accomplished in this rapidly growing, cultivated meat sector.
About the role:
The role for Senior Scientist - 3D Fat / Muscle Differentiation Scale-Up is an exciting career opportunity for an ambitious post-doctoral scientist (or graduate with relevant industry experience) with experience in researching, developing and optimising scalable bioprocessing methods for the the cultivation of stem cells and ideally, stem cell differentiated cellular products.
At Roslin Tech, we have derived high quality animal stem cells (iPSC, ESC) for porcine, ovine and bovine. To produce cultivated meat, these stem cells will be scaled and differentiated into a variety of tissues, including muscle and fat. The development of scaleable directed differentiation protocols is a key focus area. Directed differentiation protocols need to meet demands of cultivated meat producers in terms of quality, cost and efficiency and be compliant with food safety requirements.
As member of our Product Development team, you will be working with our Cell Innovation, Quality Control, and customer facing teams to develop and optimise scalable stem cell differentiation protocols for cultivated meat and make them work in the hands of our customers which include leading cultivated meat producers. This role will require relevant experience in bioreactor operation, media development, bioprocess development, stem cell culture, cell biology, molecular genetics and cellular analysis.
Essential skills:
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