10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read onxe2x80xa6Nowadays we have over 20 award-winning pizzerias across the UK, wexe2x80x99ve got our own Pizza Academy where we run training workshops every day, and wexe2x80x99re also a BCORP - something wexe2x80x99re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day.We work hard because we think pizza makes people happier. As a Senior Chef, youxe2x80x99ll be a specialist in creating the best Neapolitan Pizzaxe2x80x99s, and for every guest to leave with a full belly, and already planning their next visit. Youxe2x80x99ll also be accountable for:
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