Job Description

Second Chef / Kitchen Manager

We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.


Your Role as Second Chef / Kitchen Manager

Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards Lead and inspire a talented kitchen team, driving consistency and excellence Support the Head Chef in managing kitchen operations and service Maintain high standards in food safety, stock control, and cost management Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression - Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you'll be on the path to Head Chef and beyond:


Structured development: Sous / Second Chef - Head Chef - Group Roles



Leadership & management training programs Ongoing professional development in food, wine, and sustainability Opportunities to lead at other restaurants and brand new openings as we expand

What's in It for You?

Pay & Perks

Competitive salary + paid overtime (because work-life balance matters) Weekly tips via Tip Jar Refer-a-friend bonuses

Time to Recharge

Your birthday off + 28 days holiday Christmas Eve, Christmas Day & Boxing Day OFF! 40 hours in the winter and 48 in the summer 4-week paid sabbatical after 10 years

Health & Wellbeing

24/7 wellbeing support (counselling, financial & legal advice) Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job--it's a chance to lead, grow, and be part of something special. We're passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!



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