Job Description

The Terrace in Yarmouth is the only restaurant on the Isle of Wight listed in the Michelin Guide, AA Guide and The Good Food Guide. But it isn't posh or fancy - we just serve nice food in a casual setting.

We have a beautiful outdoor terrace overlooking the sea and harbour and an airy dining room with big bifold windows.

Every summer we serve 200 diners daily which means hiring and training a seasonal team to look after an increased volume of lovely guests.

Those who join us will learn a lot about customer service, food, wine, drinks and communication, and there is an opportunity to remain with us as a part-time worker year round.

We look after our seasonal employees. As well as a structured training program that runs at your pace of learning we offer very generous tips with every team member getting an equal share.

Hours are available from 30-50 per-week, tips usually come in at about 4ph on top if hourly wage over summer.

For Front of House, the role starts with running food, clearing tables and polishing cutlery. As soon as you are comfortable with how service runs you'll begin using the till and making drinks, then you'll move on to owning your own tables in a section of the restaurant.

To apply you don't need hospitality experience - although it helps! - but you will need to be reliable and confident with the ability to speak to people you don't know. You'll need to be comfortable following clear instructions and asking questions to clarify, and above all you'll need to be reliable and happy to commit to a regular schedule over summer.

We have three roles available now in our Front of House team which will be the last for this summer so please apply ASAP if you want to be considered.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 3-4 months

Pay: 8.00-14.50 per hour

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food Employee discount Flexitime Referral programme
Schedule:

Day shift Monday to Friday Night shift No weekends Overtime Weekend availability
Work Location: In person

Reference ID: SEAS-FOH244