Part Time Hours, (Thursday TBC), Friday, Saturday & Sunday
Responsibilities and Duties
Position Requirements
Have a detailed knowledge of the menu. Stay up-to-date with menu changes.
Know the drinks & cocktails; basic ingredients, taste.
Adhere to your work schedule.
Adhere to the restaurant grooming, uniform, and hygiene standards.
Act professional and accommodating and always maintain your composure.
During Service
Take all guests' orders as necessary.
Ensure that the necessary flatware, glassware and other extras are clean and tidy
Execute beverage service.
clear tables when guests have finished their meals
Understand thoroughly and articulate with enthusiasm the details of our menu.
Anticipate needs of the guest and exceed their expectations.
Minimise breakage with proper handling glassware etc.
Clean and maintain your work area at all times.
Assist other stations, when requested.
Check accuracy of bill before presenting and ensure correct payment.
Requirements
Have the necessary skills and experience to complete the role
Have a positive attitude and excellent communication skills
Must have exceptional customer and personal service standards
Have a good work ethic and be self-motivated
Must be friendly and be a great team player
Job Types: Part-time, Permanent
Pay: 7.55-12.21 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking
Schedule:
10 hour shift
8 hour shift
Every weekend
Weekend availability
Ability to commute/relocate:
Larne BT40 3DX: reliably commute or plan to relocate before starting work (required)
Experience:
Restaurant/Bar: 1 year (required)
Work Location: In person
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