Job Description

Restaurant Supervisor Full Time 13/14 per hour Tips

Job Overview

We are seeking an experienced and dynamic Restaurant Supervisor to support the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing both front-of-house and kitchen staff, fostering a positive work environment that encourages teamwork and excellence.

Responsibilities

- Lead and supervise all restaurant staff, including servers, bartender personnel, ensuring efficient operation and outstanding customer service.
- Oversee food preparation and presentation, maintaining the highest standards of quality and safety in accordance with health regulations.
- Manage inventory levels, ordering supplies as necessary to ensure smooth operations without overstocking.
- Develop and implement training programmes for new staff members to enhance their skills in food preparation, bartending, and customer service.
- Monitor financial performance by analysing sales reports, controlling costs, and implementing strategies to increase profitability.
- Handle customer inquiries and complaints promptly and professionally, ensuring a positive dining experience for all guests.
- Collaborate with the kitchen team to create seasonal menus that reflect current trends while adhering to budget constraints.

Experience

- Proven experience in a managerial role within the restaurant industry is essential.
- Strong leadership abilities with a focus on team development and motivation.
- Familiarity with food safety regulations and best practices in food preparation.
- Experience in bartending or knowledge of beverage management is advantageous.
- Excellent communication skills with the ability to engage effectively with both staff and customers.
- A background in supervising kitchen operations or cooking is preferred but not mandatory.

If you are passionate about hospitality and possess the skills necessary to lead a successful restaurant team, we encourage you to apply for this exciting opportunity as our Restaurant Manager.

Job Type: Full-time

Pay: 13.00-14.00 per hour

Additional pay:

Performance bonus Tips
Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free fitness classes Health & wellbeing programme Paid volunteer time
Experience:

Supervising: 1 year (preferred) Hospitality: 2 years (required)
Work Location: In person