Restaurant Supervisor
Job Description
Job Summary:
We are seeking a skilled Restaurant Supervisor to oversee the day to day running of the restaurant. The ideal candidate will have a passion for the hospitality industry and possess excellent leadership and culinary skills. Hours of work Wednesday to Saturday - every Sunday, Monday, Tuesday off.
Responsibilities:
- Supervise daily operations of the restaurant, ensuring high standards of service and customer satisfaction
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organised restaurant environment
Qualifications:
- Minimum of 1 years experience in a supervisory hospitality role
- Strong leadership skills
- Knowledge of food safety regulations, and kitchen operations
- Excellent communication and interpersonal abilities
- Ability to work under pressure in a fast-paced environment
- A passion for delivering exceptional customer service
Job Types: Full-time, Permanent
Pay: 12.21-13.50 per hour
Additional pay:
Tips
Benefits:
On-site parking
Work Location: In person
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Job Detail
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Job IdJD3052386
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoira, NIR, GB, United Kingdom
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EducationNot mentioned