Job Description

Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. As a Restaurant Manager, you will play a crucial role in creating a welcoming atmosphere, leading a team of staff, and driving the success of our restaurant.

Responsibilities

Manage daily restaurant operations, including staff supervision, inventory management, and customer service. Ensure compliance with food safety regulations and maintain high standards of cleanliness and organisation in the kitchen. Oversee food preparation and presentation to ensure quality and consistency. Collaborate with chefs and kitchen staff to develop menus that cater to customer preferences while adhering to budgetary constraints. Train, mentor, and evaluate staff performance to foster a positive work environment. Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times. Monitor financial performance, including sales targets and cost control measures. Implement marketing strategies to promote the restaurant and attract new customers.

Skills

Strong culinary skills with experience in food preparation and production. Knowledge of food safety regulations and best practices in the kitchen environment. Experience in bartending is advantageous for managing beverage offerings. Excellent leadership abilities with a focus on team development within the hospitality sector. Strong organisational skills with attention to detail in managing restaurant operations. Ability to work under pressure in a fast-paced environment while maintaining high standards of service. Effective communication skills for interacting with both staff and customers.
Join us as we strive to provide an unforgettable dining experience for our guests!

Job Type: Full-time

Pay: 11.00-13.00 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Flexitime
Flexible language requirement:

English not required
Schedule:

8 hour shift
Experience:

Supervising: 2 years (preferred)
Work Location: In person