Restaurant Manager
Job Description
Restaurant Manager - Coordinate daily front of the house
and back of the House restaurant operations, Deliver superior service and maximise customer satisfaction,
Respond efficiently and accurately to customer complaints, Regularly review product quality and research
new vendors, Organize and supervise shifts, Appraise staff performance and provide feedback to improve
productivity, Estimate future needs for goods, kitchen utensils and cleaning products, Ensure compliance
with sanitation and safety regulations, Manage restaurant's good image and suggest ways to improve it,
Control operational costs and identify measures to cut waste, Create detailed reports on weekly, monthly and
annual revenues and expenses, Train new and current employees on proper customer service practices,
Implement policies and protocols that will maintain future restaurant operations.
Job Type: Full-time
Pay: 38,700.00 per year
Additional pay:
Yearly bonus
Benefits:
Discounted or free food
Employee discount
Schedule:
10 hour shift
Holidays
Overtime
Weekend availability
Work Location: In person
Reference ID: RMGS1
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Job Detail
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Job IdJD3039141
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSlough, ENG, GB, United Kingdom
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EducationNot mentioned