New Restaurant opening, \xc2\xa330k per annum, 40-hour weeks.
Are you a dynamic and proactive leader with a passion for creating exceptional dining experiences? Join us as the Restaurant Manager for our exciting new venture for a large, fast-paced restaurant dedicated to delivering outstanding service and memorable guest experiences.
Key Responsibilities:
New Opening Leadership: Play a crucial role in the launch of our new restaurant, ensuring a smooth operation from day one.
Guest Obsession: Lead by example in creating a guest-centric environment, ensuring every guest leaves with a smile and a memorable experience.
Team Leadership: Manage and inspire a large team of servers, hosts, and support staff, fostering a culture of teamwork, dedication, and exceptional service.
Standards and Training: Set and maintain high standards for service quality, cleanliness, and overall guest satisfaction. Train and mentor the new team members in the art of table service.
Operational Excellence: Oversee daily restaurant operations, including scheduling, inventory control, and compliance with health and safety regulations.
Collaboration: Report directly to the Food and Beverage Manager, working closely to ensure seamless coordination between front-of-house and kitchen operations.
Qualifications:
Proven track record of successful restaurant management, including experience in leading a large team.
Experience in 100+ seat restaurant
A passion for delivering outstanding guest experiences and a commitment to exceeding guest expectations.
Strong leadership skills with the ability to motivate and develop a team.
Exceptional organizational, problem-solving, and communication abilities.
A dedication to maintaining the highest standards of cleanliness, service, and professionalism.
Benefits:
Discounted gym membership,
Friends and family use of the facility
An amazing end-of-season party
Hi 5 Reward and recognition program
Guaranteed Christmas Day off
Progression opportunities.
Free staff parking.
Access to a wider range of training programs.
Cross-unit training and opportunities
Company pension
Discounted or free food
If you are a proactive, guest-focused leader with a history of excellence in restaurant management and are eager to be part of an exciting new venture, we encourage you to apply.
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