Job Description

Join us at BELLY - a small, intimate 34-cover wood-fired bistro with heart. From the creators of the Maginhawa Group, BELLY is a new neighborhood dining spot rooted in honest cooking, big flavours, and a curated selection of natural wines.

We're looking for a passionate, hands-on Restaurant Manager to lead the front of house and help shape the guest experience from the ground up. You'll be working closely with the founders and Head Chef to bring our vision to life.

What we're offering:

38,000-40,000 per year (based on experience) 45 hours a week, over 5 days Staff discounts and career opportunities across the Maginhawa Group A chance to be part of an exciting new opening with creative freedom and real influence
What we're looking for:

Someone with experience running intimate, high-quality restaurant operations Strong wine knowledge, ideally with a love for low-intervention/natural wines A genuine passion for hospitality, with a focus on warmth and connection Excellent leadership and organisational skills Ability to build and inspire a small team
If you're excited by the idea of building something special, love wood-fired food and great wine, and want to work with a team that cares deeply about what they do -- we'd love to hear from you.

Apply now with your CV and a short cover letter.

Job Type: Full-time

Pay: 38,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 30/04/2025
Expected start date: 02/05/2025