Job Description

About us \xe2\x80\x98O ver comes from the Neapolitan dialect to mean: \xe2\x80\x9cTruth\xe2\x80\x9d We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day. A Real Italian menu with a strong Neapolitan soul. \xe2\x80\x98O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean. Less sodium and more minerals makes the food lighter and easy to digest. Pizzas, breads and all the seafood dishes are made with Pure Sea Water. We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers. We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats. Every single dish is handmade with love and patience by our chefs, in full respect of the tradition. Simple recipes, only the best ingredients and a lot of Passion, less is more. Our menu is suitable for both vegetarians and vegans. Special variations and dairy free options are available upon request. \'O Ver, located in London Bridge and St. James, is a very stylish Italian restaurant with a fast-paced work ambiance. Want to work for a prestigious hospitality company in premium locations around London? Don\'t look any further, you have come to the right ad! We are looking for a passionate and professional Restaurant Manager with a strong Italian cuisine background and someone ready to oversee kitchen staff, Floor staff and bar staff. The ideal candidate will have at least 2 years as previous experience on the same role and working in a fast-placed environment and have the ability to inspire and effectively direct the team. The successful candidate will also be prepared to take on additional responsibilities, rota, orders, budget and leading the team to the success of the company. Responsibilities:

• Plan and produce menus.
• Control costs of meals.
• Ensure that the establishment remains profitable.
• Maintain staff morale and motivation.
• Improve customer service.
• Supervise the member of staff.
• Ability to work under pressure
• Collaborate with floor team
• Work along with Directors and Company Executives

Competitive Salary with a generous 50% discounts off your entire bill (drinks included) across the Restaurants after probations. Introducing start scheme and 28 days holidays. Get in touch today! Job Type: Full-time Salary: \xc2\xa31.00-\xc2\xa32.00 per month Benefits:

• Flexitime
• Language training provided

Flexible Language Requirement:

• English not required

Schedule:

• Flexitime

Supplemental pay types:

• Performance bonus

Work Location: In person