Job Description

At

Talbooth Restaurant

, we don't just serve food -- we create unforgettable experiences. As a key player in the prestigious

Milsom

brand, we're committed to building a team that will shape the future of our restaurant, elevating every moment for our guests. We're looking for an

experienced Restaurant Manager

to lead this vision forward.

This is your chance to be part of something extraordinary, in a

3-rosette, riverside restaurant

that thrives on offering both lively, high-energy services and intimate private dining experiences. From managing a bustling restaurant service with over 150 covers to curating exclusive private dining for up to 36 guests, you'll ensure every detail is perfect. Whether it's a pre-dinner drink in our stylish bar or dining al fresco, you'll play a crucial role in creating an exceptional guest journey.

What's in It for You?

At

Talbooth Restaurant

, we value our team members and offer some incredible benefits to help you thrive, including:

50% OFF food

for two at Talbooth Restaurant

30% OFF

food at our Brasseries & The Pier

25% OFF Private Dining

food

50% OFF individual room bookings

at our hotels

30% OFF spa treatments & spa days

for two

ZERO room hire charge

for Private Dining

Enjoy your birthday off

every year

Long Service Awards

dinner after 5 years with us plus an extra day holiday added

Management Day Out

to unwind and build team spirit Ongoing

professional development

and support

Referral Fees:

Earn up to

1,000

for senior full-time roles and more!

Wine education & tastings

including WSET Level 2 qualification, supplier tours, and more!

What Will You Be Doing?

As our

Restaurant Manager

, you will:

Lead the daily operations of our restaurant with precision, ensuring an exceptional guest experience. Oversee a dedicated team of front-of-house staff, providing regular feedback, coaching, and development. Ensure top-tier customer service, addressing concerns with a proactive and solution-driven approach. Manage guest reservations, special requests, and guest feedback to create personalized dining experiences. Take charge of staffing schedules to ensure smooth operations during peak times. Maintain the highest standards of cleanliness and organization in all restaurant areas. Cultivate a positive, motivated, and collaborative team culture.

Who Are We Looking For?

We want someone who is:

Passionate

about fine dining and hospitality, with a personality that inspires and elevates the team.

Experienced

in managing high-end restaurants and leading a team with a focus on exceptional service.

Detail-oriented

, with an eye for perfection in every aspect of the guest experience.

A

strong communicatorwith natural leadership abilities, ready to inspire your team and connect with guests.

Proactive

and ready to solve problems, ensuring seamless operations under any circumstance.

Salary & Contract Details:

Salary:

starting from 38,000 discussion upon interview

Bonus:

annual bonus, will be discussed at point of invitation for an interview

Tips:

Up to

5,000

annually

Contract Type:

Full-time (5 days a week)

Schedule:

Evenings and weekends are required
This isn't just another job -- it's a

career

. As part of a

growing, dynamic brand

, we're committed to your professional development and success. If you're ready to make your mark in the world of hospitality and lead a team in creating unforgettable experiences, we want to hear from you.

Apply today

and join a team that's as passionate about creating exceptional experiences as you are!

Job Type: Full-time

Pay: From 38,000.00 per year

Additional pay:

Bonus scheme Tips Yearly bonus
Benefits:

Company events Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Referral programme
Schedule:

10 hour shift Every weekend Holidays Monday to Friday
Work Location: In person

Reference ID: Talbooth Restaurant Manager