Restaurant Head Chef
Job Description
We are seeking a Head Chef who has a passion for creating exceptional food and lasting memories. This role requires experience managing a professional kitchen, controlling labour and food costs and developing menus.
The Head Chef will be responsible for building on what we have achieved. To do this we require someone who is willing to start by learning and understanding our restaurant and our style of food service.
They then must be able to provide guidance and support to his or her kitchen team. A successful candidate will be able to stay calm under pressure and meet the demands of a fast-paced environment whilst maintaining high standards.
The ability to clearly communicate with both fellow back of house staff as well as the front of house team is essential, especially in regards to allergy concerns.
You must have a proven history of meeting KPIs and be able to work within our structure to provide menus and specials in advance.
You will be responsible to managing a team of at least 5, ensuring that all aspects of the kitchen are operating smoothly.
Ensure compliance with all applicable HCCAP and Food Safety Standards policies and procedures keeping up to date with both the local food and health laws as well as best practices.
You must be able to effectively manage allergens and reduce risk of cross-contamination wherever possible to ensure guest safety.
Qualifications
Extensive culinary experience with a strong focus on food preparation and cooking techniques Proven leadership skills in a kitchen environment, including team management and supervising experience In-depth knowledge of food safety standards and practices Background in hospitality and restaurant operations Ability to work efficiently in a fast-paced environment while maintaining high food quality and presentation standards
Job Type: Permanent
Pay: 35,000.00 per year
Additional pay:
Tips
Benefits:
Company pension Discounted or free food Employee discount
Schedule:
Day shift Night shift
Application question(s):
Are you currently located in York?
Experience:
Chef: 5 years (preferred) Kitchen management: 1 year (preferred)
Work Location: In person
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Job Detail
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Job IdJD3059594
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYork, ENG, GB, United Kingdom
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EducationNot mentioned