Job Description

The Seagrave Arms

is a stunning Georgian Cotswold Inn, currently being fully renovated and opened in February 2022.

We are looking to add to the team, so have full & part time roles available.

We are looking for talented

Bar & Restaurant SUPERVISORS

to join the team at The Seagrave Arms in

Weston Subedge near Chipping Camden

, We have both

full and part time

roles available.

Shifts can be a bit of a mixture of breakfast, lunchtime and dinner shifts,

PLEASE DO NOT APPLY IF YOU ARE NOT AVAILABLE FOR EVENINGS & WEEKENDS.

This role is approximately 20-40 hours per week (or longer if you require more hours)and shifts are a mix of mornings/days and evening shifts throughout the week. We finish no later than 11.00pm most evenings.

Roles include:

Bar Supervisor Restaurant Supervisor
We are looking for someone who is a real people person, passionate about great food & drinks, making great memories for our customers and are prepared to get stuck in and learn in a fast paced environment.

In this role, you will be the face of the bar and restaurant delivering memorable moments for our guests. You will be involved with the service of food, drinks, coffees, and cocktails to our guests and most importantly, building a great rapport with them.

We can offer a friendly working environment; we're not stuffy but we do have high standards! If you bring a cheerful disposition, enthusiastic approach (and comfortable shoes!) - we'll provide the coaching and skills training to equip you for the role. Hours of work can be discussed with you, but we are upfront that it will include some evening and weekend shifts - those are the most fun shifts to work though!

Experience is essential and we are looking for people with a 'can-do' attitude, a desire to exceed expectations, a bubbly and outgoing personality and who strive to provide outstanding service. Our team are extremely fun loving and enthusiastic, and we are looking for people to fit in with this ethos.

Key responsibilities:

Greet customers politely as they enter the restaurant, introducing yourself

Show customers to their tables and present menus

Maintain an up-to-date working knowledge of the menu items, including specials

Have a good understanding of the menu items in terms of preparation, ingredients and presentation

Be fully aware of allergy information on menu items

Offer food and wine suggestions, as well as complementary items

Take food and beverage orders accurately, noting any special requests

Ensure customers meet alcohol legal age requirements

Read back food orders with customers to ensure accuracy

Input the order into POS System

Work closely with kitchen and bar staff to process and expedite food orders

Prepare tables for service, ensuring correct layout

Ensure customers are satisfied with their food orders, beverages and service

Upsell food and beverage items throughout the meal

Monitor customer's needs and promptly handle requests

Handle customer complaints in a polite and professional manner, escalating to management as required

Process cash and credit card payments

Maintain a clean and organised service area

Comply with safety, health and hygiene policies and procedures

Perform other duties as required by management

Does this sound like the role for you? It could be the start of an amazing career in the Hospitality sector, or it could just be a great local job with an awarding winning employer- you decide where the future takes you.

About you:

Ideally you will be able to drive and have access to your own car, or can reliably commute to Weston Subedge GL55 6QH for work in the day and evenings. You will be over 18 years of age to be able to serve our lovely alcoholic drinks and cocktails. You will have some bar & server experience. You will be a UK resident or have right to work in the UK and can relocate at own expense. No accommodation is available.
What we can offer you:

We employ personality as well as skill to ensure that our team is made up of individuals who complement each other. Individuals who excite, innovate and evoke playful authenticity with their own style, interpretation and flair for service, hospitality and customer service. We'd never expect anyone to be a cookie cutter version of anyone else.

We invest in our team with regular training, reward and recognition, social calendar events, perks and progression. Service Charge & Tips--are paid to all our Troupe members from Housekeeping to Front of House. We are after all - one team, one dream.
Work Remotely

No
Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.50-13.50 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Flexitime Holidays Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Evesham, Worcestershire: reliably commute or plan to relocate before starting work (required)
Application question(s):

Only candidates living within 10 miles of Chipping Camden only candidates living within 10 miles of Evesham
Experience:

Supervising: 2 years (required)
Location:

Evesham, Worcestershire (required)
Work Location: In person

Reference ID: Restaurant & Bar Supervisor