Job Description

About Us:

The Griffin is a well established family-run seaside pub and restaurant located on the coast of Pembrokeshire, Wales. We pride ourselves on serving fresh, local seafood alongside traditional home-cooked pub classics. Whether it's enjoying a seafood platter by the sea or tucking into hearty pub favourites, our customers come to us for a taste of the coast. As a seasonal business, we experience a surge of activity during the summer months, so we're looking for a dedicated prep cook particularly desserts to join our busy kitchen team

Role Overview (live-in option available)

As a Prep Cook / Kitchen Assistant, you will play a key role in supporting our kitchen operation, ensuring the preparation of high-quality dishes, particularly desserts. You will assist with the prep work for main menu items and ensure the consistency and quality of the desserts, while keeping a clean and organised workspace. This position offers the opportunity to work in a fast-paced, dynamic environment, perfect for someone who enjoys both the craft of cooking and the art of dessert creation.

Key Responsibilities:

Food Prep:

Assist in the preparation of ingredients for starters, mains, desserts and sides as needed. Ensure all ingredients are stored, labeled, and handled according to health and safety regulations. Maintain a clean and organized kitchen environment, ensuring proper sanitation at all times.

Collaboration & Support:

Work alongside the kitchen team to ensure smooth service during peak hours. Assist with the timely delivery of food orders to the front of house, ensuring high standards of quality and presentation.

Quality Control:

Monitor stock levels of ingredients for desserts and dishes and ensure timely re-ordering. Ensure that all dishes are prepared to the highest standards of taste and presentation, in line with the restaurant's ethos.

Skills & Experience:

Previous preparing/cooking experience in a kitchen environment, preferably in a similar role (prep chef, pastry chef, dessert chef). Strong attention to detail and an ability to follow recipes and instructions accurately. Ability to work efficiently in a fast-paced environment, with excellent time management skills. A keen interest in seasonal, locally-sourced ingredients. Team player with a positive attitude and excellent communication skills. Knowledge of food safety and hygiene practices.

Additional Information:

Live-in Option:

We offer the opportunity for accommodation on-site, providing a comfortable live-in option for the right candidate.

Seasonal Position:

This is a seasonal role, with the potential for extension depending on performance and business needs.

Work Environment:

You will be part of a friendly, family-run team in a lively, seaside location, catering to both locals and tourists. We value creativity, collaboration, and a high standard of service.
If you have a passion for food, enjoy working in a close-knit team, and are excited about the opportunity to create unforgettable desserts in a beautiful coastal setting, we would love to hear from you!

Job Types: Full-time, Permanent, Fixed term contract

Pay: 11.50-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking
Schedule:

Every weekend Monday to Friday Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person